Home Business A conversation with Peter Sclafani on the cuisine scene

A conversation with Peter Sclafani on the cuisine scene

Peter Scalfani, Collin Richie Photo.

(Photography by Collin Richie: Peter Sclafani) Crabmeat-topped fresh fish Meuniere may never fade in Greater Baton Rouge, but there’s no doubt the dining sector has expanded beyond tradition, esp…


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