Home Business Restaurant Possible: Innovation invades the Baton Rouge restaurant scene

Restaurant Possible: Innovation invades the Baton Rouge restaurant scene

(Photo by Collin Richie: Seared Ahi tuna on Himalayan block at Ruffino's) (Photo by Collin Richie) Chef Gino Sclafani Until recently, the Baton Rouge restaurant scene was best characterized by c…


Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.
Exit mobile version