Home Newsletters Daily Report AM Design is becoming as important for restaurants as the menu

    Design is becoming as important for restaurants as the menu

    By
    Deanna B. Narveson
    -
    Co-owner Carol LaCour (left) and designer Mitchell Naquin of Monochrome along with Samatha Bastion, lead interior designer at Ritter Maher Architects, created a unique and high-end look for Supper Club. (Collin Richie)

    Since it opened in May, Baton Rouge’s buzzy new Supper Club has garnered significant attention not just for its ultra-high-end menu, but for its design. The $7 million project conceived by Walk-On…


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