Business Viet-Cajun crawfish growing in popularity at Baton Rouge restaurants By Deanna B. Narveson - April 1, 2021 FacebookTwitterLinkedinEmailPrint Crawfish season is in full swing right about now, with backyard boilers ready to go for Easter weekend, and crawfish buffs scarfing down trays of mudbugs at their favorite local eateries. Tradition… Already an INSIDER? Sign in.