BusinessBusiness LunchInsider Business Lunch: Bergeron’s City Market By Maggie Heyn Richardson - November 20, 2019 One of the more popular fall dishes is the cranberry and sage-stuffed chicken. Chef Don Bergeron butterflies a chicken breast, stuffs it with sage-studded French bread stuffing and tops it with cooked down fresh cranberries. (Collin Richie) FacebookTwitterLinkedinEmailPrint Business Lunch: Bergeron's City Market, on Jefferson Highway, not only has a popular lunch business but also offers catering and to-go meal options. Already an INSIDER? Sign in.
