Home Uncategorized The joy of cooking Cajun – From crawfish boils to whole alligator,...

    The joy of cooking Cajun – From crawfish boils to whole alligator, Breaux Bridge native Colt Patin makes quite a stir.

    Chef Colt Patin whipped up his dishes for Anthony Bourdain of the Travel Channel's No Reservations. Prepared a whole stuffed alligator for Bizarre Foods with Andrew Zimmern. And cooked up a feast for …


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