The daily lunch special features a choice between four fish options, eight sauces, four side offerings and two salads. Pictured above is the tuna with a beurre blanc sauce and a side of asparagus. (Collin Richie)
Business Lunch: Rouj Creole, on Bluebonnet Boulevard, targets a lunch crown with its chargrilled fresh fish special, but charbroiled oysters are also popular.
