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'225 Dine': LSU AgCenter Food Incubator to renovate, expand

Over the course of the past year, the LSU AgCenter Food Incubator, which specializes in the development of local, emerging food ventures, has already outgrown its space at Clyde Ingram Hall. "We're booked every day," incubator director Gaye Sandoz...

DATE: April 17, 2014 | CATEGORY: Daily Report

The state of the GOP

The state of the GOP

DATE: April 15, 2014 | CATEGORY: Past Issues

BR improves to No. 63 on index of US cities' well-being

Baton Rouge has been steadily rising in recent years in the ranking of U.S. cities by the Gallup-Healthways Well-Being Index, which measures perceptions of residents’ well-being based on six metrics, including life evaluation, emotional...

DATE: April 15, 2014 | CATEGORY: Daily Report

Road to connect The Grove, Interstate 10 service road gets green light

Developer Richard Carmouche has secured preliminary approval from the Federal Highway Administration to build a road that will connect his mixed-use development, The Grove, to the Interstate 10 service road that runs between Bluebonnet Boulevard and...

DATE: April 15, 2014 | CATEGORY: Daily Report

Not everybody needs an Easter bunny

Not everybody needs an Easter bunny

Each Easter, some local children receive live bunnies (and/or chicks) along with their eggs and baskets. Many of those animals are impulse purchases from roadside vendors, pet stores, breeders or even feed stores. Few buyers stop to consider the...

DATE: April 15, 2014 | CATEGORY: Unleashed

Executive Spotlight: Don Champagne

Don Champagne moved to Baton Rouge to become Kean Miller's executive director 14 months ago. "Kean Miller's reputation as an industry leader and a law firm that is continuously 'on the grow' attracted me to the position," he tells Business...

DATE: April 14, 2014 | CATEGORY: Daily Report

Don Champagne

Don Champagne

Don Champagne moved to Baton Rouge to become Kean Miller's executive director 14 months ago. "Kean Miller's reputation as an industry leader and a law firm that is continuously 'on the grow' attracted me to the position," he says. The former COO at...

DATE: April 14, 2014 | CATEGORY: Executive Spotlight

How do I keep employee expense accounts from being abused?

How do I keep employee expense accounts from being abused?

From inflating acceptable expenses to claiming non-business-related items, abuse of employee expense accounts is not a unique way to dip into the company's profits.

DATE: April 14, 2014 | CATEGORY: Current Issue

The creative toolbox

The creative toolbox

George Lois said, "Creativity can solve almost any problem—the creative act, the defeat of habit by originality, overcomes everything." I believe him. However, it can often be difficult to find time to focus on creativity because deadlines...

DATE: April 14, 2014 | CATEGORY: Current Issue

My Favorite Tech: Noah Boudreaux

My Favorite Tech: Noah Boudreaux

This tech veteran who has worked with some of the nation's largest financial firms in software delivery and implementation was named chief operating officer in 2013 after climbing the Sparkhound ladder. He oversees operation of the entire...

DATE: April 14, 2014 | CATEGORY: Current Issue

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