Moving Up
• Laura Steen has been named chief administrative officer of the Bank of Zachary. She will be responsible for human resources, facilities management and security at all bank locations. She has been with the bank since 1979.
DATE: April 16, 2012 | CATEGORY: Current Issue
'Rise' and shine
When Charlton Heston stumbled up the truth of his nightmare entrapment on a world overrun by "damn dirty apes" in the revelatory form of the ruins of the Statue of Liberty, he never probably thought that the war for human-primate...
DATE: December 14, 2011 | CATEGORY: 225 Weekender
Whose Ides are you on?
In front of the camera, George Clooney is consistently some combination of charm, wit, panache and power.
DATE: October 01, 2011 | CATEGORY: News (225)
The virtual classroom
What if students could forgo khaki pants and polo shirts and head for school in their pajamas? What if they didn't have to guess the identity of the brown stuff on their lunch tray and ate Mom's home cooking for lunch every day?
DATE: September 06, 2011 | CATEGORY: Current Issue
Great 'Apes'
When Charlton Heston stumbled up the truth of his nightmare entrapment on a world overrun by "damn dirty apes" in the revelatory form of the ruins of the Statue of Liberty, he never probably thought that the war for human-primate...
DATE: August 03, 2011 | CATEGORY: 225 Weekender
When Bobby meets Edwin
Gov. Bobby Jindal says he looks forward to meeting former Gov. Edwin Edwards. Here's a take on how that conversation may go.
DATE: January 25, 2011 | CATEGORY: John Maginnis
Pie, oh my: BR's pizza revolution
You would doubtless think pizza features prominently in college towns.
DATE: September 17, 2010 | CATEGORY: Health Care
Pie, oh my: BR's pizza revolution
You might think pizza would feature prominently in a college town. But few could have predicted the pizza sector in Baton Rouge would explode as it has this year. A handful of pizzerias once dominated the market, but a wave of new eateries has now...
DATE: September 16, 2010 | CATEGORY: 225 Dine
Noms de manger in Baton Rouge
Dishes with proper names—you see them on menus all over Baton Rouge. Caesar Salads and Oysters Rockefeller, move over: The tradition of naming food in a clever, ironic or salutatory fashion lives on in the Red Stick. Below are just a few...
DATE: September 16, 2010 | CATEGORY: 225 Dine
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