Now open in its upscale downtown space, Stroube's Chophouse is making more than just a steak. The chef’s special, for example, is a seared duck breast with corn and sage parmesan grits, sautéed spi…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.